Ethanol Enzyme ETHOL-GE Bio-enzyme

INTRODUCTION

When cassava, corn, wheat, plant tubers and roots and cereal are used to produce ethanol, cellulose, hemicelulose, beta-glucan and pectin substance existed in them will lead to difficulty of liquefaction and saccharification of raw material, thick and sticky fermentation liquid as well as low utilizing efficiency of raw material. These special compound enzymes are professionally developed from superior fungi strains by deep liquid fermentation and extraction. It is well approved by practical experiment and application of the production of raw-material-ethanol-fermentation.

SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES

Appearance                                                                 : powderApplication                                                                   : for common materials based ethanol fermentationMain components and activity                                  : Cellulase (FPA) 1,500u/g; Xylanase 200,000u/g;

                                                                                          Pectase 6,000u/g; Protease 45,000u/gpH                                                                                  : 2.5-5.0, optimum 2.0-6.0Activity temperature                                                    : 20-55oC, favorable 25-40oC

PACKAGING

25KG DRUM OR BAG  

Certificated Approval

Ethanol Enzyme ETHOL-GE Bio-enzyme